Not only is FRIED CHICKEN a treasure inside, the outside is just as appealing. This cookbook could set on display in any kitchen!
The highlight of the book is the gorgeous pictures with each recipe. Based on this alone, the book was getting a stellar rating from me. The cookbook is divided in to three categories: Skillet Fried, Deep Fried and Combination Fried. There is a tremendous amount of variety within the recipes. I certainly had no idea that Fried Chicken could be prepared so many ways.
Absolutely fantastic cookbook!
